Mediterranean Beef and Potato Skillet
🌟Main ingredient:Ground beef
✨secondary ingredients: potatoes and peas
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
lb
ground
beef
1
onion,
diced
3
garlic
cloves,
minced
2
medium
potatoes,
peeled
and
diced
1
cup
frozen
peas
1
can
diced
tomatoes
1
tsp
dried
oregano
1
tsp
dried
basil
Salt
and
pepper
to
taste
2
tbsp
olive
oil
Cooking steps
In a large skillet, heat olive oil over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the ground beef and garlic, breaking up the beef with a wooden spoon. Cook until beef is browned.
Add the diced potatoes and cook for 5 minutes, stirring occasionally.
Stir in the diced tomatoes, oregano, basil, salt, and pepper. Cover and simmer for 10 minutes.
Add the frozen peas and cook for an additional 5 minutes until peas are heated through.
Taste and adjust seasoning if necessary.
Serve hot with a side of cooked rice or crusty bread.
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