🌟Main ingredient:Ground turkey
✨secondary ingredients: jasmine-rice and pecans
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
1
lb
ground
turkey
1
cup
jasmine
rice
1/2
cup
chopped
pecans
3
tbsp
butter
1
tsp
salt
1/2
tsp
pepper
1/2
tsp
garlic
powder
1/2
tsp
onion
powder
1/2
tsp
paprika
1/4
tsp
cumin
1/4
tsp
dried
oregano
1/4
cup
chopped
fresh
parsley
In a large skillet, melt butter over medium heat
Add ground turkey and cook until browned, breaking it up into small pieces
Stir in salt, pepper, garlic powder, onion powder, paprika, cumin, and oregano
Add jasmine rice and sauté for 2 minutes
Stir in 2 cups of water and bring to a boil
Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed
Stir in chopped pecans and parsley
Serve hot with a side of green salad and a lemon wedge
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Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
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Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.