Chinese Ground Turkey with Mushroom and White Rice
🌟Main ingredient:Ground turkey
✨secondary ingredients: white-rice and mushrooms
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
turkey
2
cups
white
rice
8
oz
mushrooms,
sliced
2
cloves
garlic,
minced
1
tablespoon
ginger,
minced
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
rice
vinegar
1
tablespoon
sesame
oil
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Chopped
green
onions
for
garnish
Cooking steps
Cook the white rice according to package instructions and set aside.
Heat vegetable oil in a large skillet over medium heat.
Add minced garlic and ginger and sauté for 1 minute.
Add the ground turkey to the skillet and cook until browned, breaking it up into crumbles.
Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until softened.
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and sesame oil.
Pour the sauce mixture over the turkey and mushrooms in the skillet.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the flavors meld together.
Serve the Chinese ground turkey over white rice, garnished with chopped green onions.
For a side dish, you can serve steamed vegetables like bok choy or broccoli.
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