Almond-Crusted Grouper with Tofu and Beef Stir-Fry
🌟Main ingredient:Grouper
✨secondary ingredients: tofu and almond-milk
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
grouper
fillets
1
block
of
tofu,
cubed
1
cup
almond
milk
1
pound
beef,
thinly
sliced
2
cups
cooked
rice
Salt
and
pepper
to
taste
1
tablespoon
olive
oil
1
onion,
diced
2
bell
peppers,
sliced
2
cloves
garlic,
minced
1/4
cup
soy
sauce
1
tablespoon
cornstarch
1/2
cup
water
Cooking steps
Preheat oven to 375°F.
Dip grouper fillets in almond milk, then coat with crushed almonds. Place on a baking sheet and bake for 15-20 minutes or until cooked through.
In a separate pan, heat olive oil and sauté onions and garlic until fragrant.
Add beef and tofu, and cook until browned.
Stir in bell peppers and cook until slightly softened.
In a small bowl, mix soy sauce, cornstarch, and water to create a thick sauce. Pour over the beef and tofu mixture and stir until thickened.
Serve almond-crusted grouper with tofu and beef stir-fry over cooked rice.
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