French-style Hot Dog and Potato Casserole
🌟Main ingredient:Hot dogs
✨secondary ingredients: potatoes and paprika
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
hot
dogs
4
potatoes,
peeled
and
thinly
sliced
1
teaspoon
paprika
1
cup
grated
cheese
Salt
and
pepper,
to
taste
1
tablespoon
butter
1
tablespoon
all-purpose
flour
1
cup
milk
1
cup
cooked
rice
Cooking steps
Preheat the oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the flour and stir until it forms a smooth paste.
Gradually pour in the milk while constantly stirring. Cook until the sauce thickens.
Add the grated cheese to the sauce and stir until melted. Season with salt and pepper.
In a separate skillet, lightly brown the hot dogs and set aside.
Arrange the sliced potatoes in a greased casserole dish. Sprinkle with paprika, salt, and pepper.
Pour the cheese sauce over the potatoes and stir gently to coat.
Place the hot dogs on top of the potato mixture.
Cover the casserole dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve the hot dog and potato casserole with a side of cooked rice.
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