Spicy Lemongrass Bison Tenderloin with Basmati Rice
🌟Main ingredient:Lemongrass
✨secondary ingredients: basmati-rice and bison-tenderloin
⏱️Cooking time: 240 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
lb
bison
tenderloin
2
stalks
lemongrass,
minced
1
cup
basmati
rice
1
tbsp
celery
seeds
2
tbsp
vegetable
oil
3
cloves
garlic,
minced
1
small
onion,
chopped
1
red
chili,
sliced
2
tbsp
fish
sauce
1
tbsp
soy
sauce
1
tbsp
sugar
1/2
cup
coconut
milk
1
cup
water
Salt
and
pepper
to
taste
Green
onions
and
cilantro
for
garnish
Cooking steps
1. In a bowl, marinate the bison tenderloin with lemongrass, salt, and pepper. Let it sit for at least 1 hour.
2. In a large pot, heat vegetable oil over medium heat. Add garlic, onion, red chili, and celery seeds. Cook until fragrant.
3. Add the marinated bison tenderloin and sear on all sides until browned.
4. Stir in fish sauce, soy sauce, and sugar. Add coconut milk and water. Bring to a simmer and cook for 2 hours, until the meat is tender.
5. While the bison is cooking, prepare the basmati rice according to package instructions.
6. Serve the spicy lemongrass bison tenderloin over basmati rice. Garnish with green onions and cilantro.
7. Enjoy the dish with a side of steamed greens or a cucumber salad.
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Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.