Thai Lettuce Salad
🌟Main ingredient:Lettuce
✨secondary ingredients: tomatoes and cucumber
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
head
of
lettuce
2
tomatoes
1
cucumber
4
eggs
For
the
dressing:
2
tablespoons
soy
sauce
2
tablespoons
lime
juice
1
tablespoon
honey
1
tablespoon
vegetable
oil
1
garlic
clove,
minced
1
teaspoon
ginger,
grated
For
the
side
dish:
2
cups
cooked
rice
Cooking steps
1. Wash and tear the lettuce into bite-sized pieces.
2. Slice the tomatoes and cucumber.
3. Boil the eggs until hard-boiled, then peel and slice them.
4. In a small bowl, whisk together soy sauce, lime juice, honey, vegetable oil, minced garlic, and grated ginger to make the dressing.
5. In a large bowl, combine the lettuce, tomatoes, cucumber, and sliced eggs.
6. Pour the dressing over the salad and toss to combine.
7. Serve the Thai lettuce salad with cooked rice as a side dish.
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