Creamy Apple Milk Risotto
🌟Main ingredient:Milk
✨secondary ingredients: apple and apple
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
2
cups
milk
1
cup
Arborio
rice
3
apples,
chopped
1/2
cup
grated
Parmesan
cheese
1/4
cup
heavy
cream
1/4
cup
butter
Salt
and
pepper
to
taste
Cooking steps
In a saucepan, heat the milk over medium heat until warm but not boiling.
In a separate large skillet, melt the butter over medium heat.
Add the Arborio rice to the skillet and cook for 2-3 minutes, stirring constantly.
Add the chopped apples to the skillet and continue cooking for another 2 minutes.
Begin adding the warm milk to the skillet, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
Continue this process until the rice is cooked and the mixture is creamy, about 10 minutes.
Stir in the heavy cream and Parmesan cheese until well combined.
Season with salt and pepper to taste.
Serve the creamy apple milk risotto hot, garnished with extra Parmesan cheese if desired.
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