Creamy French Milk Custard
🌟Main ingredient:Milk
✨secondary ingredients: eggs and whipped-cream
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
cups
milk
2
eggs
1/2
cup
whipped
cream
1/2
cup
condensed
milk
Cooking steps
1. In a saucepan, heat the milk over medium heat until it just starts to simmer.
2. In a mixing bowl, whisk together the eggs until smooth.
3. Slowly pour the hot milk into the eggs, whisking constantly to prevent curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring continuously until it thickens to a custard-like consistency.
5. Remove from heat and stir in the condensed milk until well combined.
6. Divide the custard into serving dishes and refrigerate for at least 2 hours to set.
7. Before serving, top with whipped cream and any desired toppings.
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