🌟Main ingredient:Oats
✨secondary ingredients: eggs and banana
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
1/2
cup
oats
1
ripe
banana
1/2
cup
milk
1
egg
1. In a small saucepan, bring 1 cup of water to a boil.
2. Add the oats and cook for 5 minutes, stirring occasionally.
3. In a separate bowl, mash the ripe banana until smooth.
4. In another bowl, whisk together the milk and egg.
5. Once the oats are cooked, reduce the heat to low.
6. Pour the milk and egg mixture into the saucepan with the oats, stirring constantly.
7. Cook for an additional 2-3 minutes, or until the mixture thickens.
8. Remove from heat and stir in the mashed banana.
9. Let it sit for a minute to cool slightly before serving.
10. Serve the oats and banana breakfast with a side of fresh berries or sliced fruit.
11. Enjoy your Italian-style oats and banana breakfast!
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