French Olive and Cheddar Omelette
🌟Main ingredient:Olives
✨secondary ingredients: cheddar-cheese and eggs
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
large
eggs
1/2
cup
cheddar
cheese,
grated
1/4
cup
black
olives,
sliced
1/4
cup
green
olives,
sliced
Salt
and
pepper
to
taste
2
tbsp
olive
oil
Cooking steps
1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat 1 tbsp of olive oil in a non-stick skillet over medium heat.
3. Pour half of the beaten eggs into the skillet, swirling to coat the bottom evenly.
4. Sprinkle half of the cheddar cheese and olives on one half of the omelette.
5. Cook for 2-3 minutes until the eggs are set and the cheese is melted.
6. Use a spatula to fold the omelette in half and slide onto a plate.
7. Repeat with the remaining ingredients to make a second omelette.
8. Serve hot with a side of crusty bread or a green salad.
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