Mint Pasta
🌟Main ingredient:Pasta
✨secondary ingredients: -1-&&-time-&- and mint
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
200g
pasta
1
handful
of
fresh
mint
leaves
2
tablespoons
olive
oil
2
garlic
cloves,
minced
1/2
teaspoon
red
pepper
flakes
Salt
and
pepper
to
taste
Grated
Parmesan
cheese
for
serving
Cooking steps
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet. Cook for about 1 minute until fragrant.
Add the cooked pasta to the skillet and toss to coat it evenly with the garlic-infused oil.
Tear the mint leaves into small pieces and sprinkle them over the pasta. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is well heated through.
Serve the mint pasta hot, garnished with grated Parmesan cheese.
For a side dish, serve the mint pasta with a simple green salad dressed with olive oil and lemon juice.
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