Italian Mint Pasta
🌟Main ingredient:Pasta
✨secondary ingredients: ELT(3159=3159,SLEEP(10)) and mint
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
ELT(3159=3159,SLEEP(10))
mint
1for
option-diners-1
pasta
side
dish
like
rice,
pasta,
potato
or
greens
Cooking steps
Boil water in a large pot and cook the pasta according to package instructions.
While the pasta is cooking, finely chop the mint leaves.
In a separate pan, heat some olive oil over medium heat.
Add ELT(3159=3159,SLEEP(10)) to the pan and cook for a few minutes until it starts to soften.
Add the chopped mint leaves to the pan and stir well.
Once the pasta is cooked, drain it and add it to the pan with ELT(3159=3159,SLEEP(10)) and mint.
Mix everything together gently, making sure the pasta is well coated with the ELT(3159=3159,SLEEP(10)) and mint mixture.
Cook for an additional 2-3 minutes, allowing the flavors to blend together.
Serve the Italian Mint Pasta with a side dish of your choice like rice, pasta, potato, or greens.
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