Spicy Indian Almond Milk Pasta with Anchovies
🌟Main ingredient:Pasta
✨secondary ingredients: almond-milk and anchovies
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Couple
Ingredients
8
oz
pasta
of
your
choice
1
cup
almond
milk
1
can
anchovies
in
olive
oil,
drained
2
tbsp
apple
cider
vinegar
1
onion,
chopped
2
cloves
garlic,
minced
1
tsp
ginger,
grated
1
tsp
turmeric
1
tsp
cumin
1
tsp
coriander
1
tsp
chili
powder
1/2
tsp
cayenne
pepper
Salt
and
pepper
to
taste
Cilantro
for
garnish
Cooking steps
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat some olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the minced garlic, grated ginger, turmeric, cumin, coriander, chili powder, and cayenne pepper to the skillet. Cook for a few minutes until fragrant.
Add the drained anchovies to the skillet and break them up with a spoon.
Pour in the almond milk and apple cider vinegar. Stir well to combine.
Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for another few minutes until heated through.
Season with salt and pepper to taste.
Serve the spicy Indian almond milk pasta with anchovies garnished with fresh cilantro.
Enjoy with a side of basmati rice or naan bread.
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.