Pasta with Broccoli and Black Pepper
🌟Main ingredient:Pasta
✨secondary ingredients: broccoli and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
200g
pasta
1
small
head
of
broccoli,
florets
separated
1
medium
onion,
thinly
sliced
2
tablespoons
olive
oil
Salt
to
taste
1
teaspoon
black
pepper
Grated
Parmesan
cheese
for
garnish
Cooking steps
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
In the meantime, steam or blanch the broccoli florets until crisp-tender. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced onion and sauté until translucent and lightly caramelized.
Add the cooked pasta and steamed broccoli to the skillet. Toss well to combine.
Season with salt and black pepper. Adjust the seasoning according to taste.
Cook for an additional 2-3 minutes until heated through.
Serve the pasta dish garnished with grated Parmesan cheese.
For a side dish, serve with a classic Italian salad of mixed greens, tomatoes, and balsamic vinaigrette.
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.