Spicy Mexican Pasta with Chili-Paste, Eggs, and Mozzarella
🌟Main ingredient:Pasta
✨secondary ingredients: chili-paste and eggs
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
8
oz
pasta
2
tbsp
chili
paste
2
eggs
1
cup
shredded
mozzarella
cheese
2
tbsp
olive
oil
1/2
onion,
chopped
2
cloves
garlic,
minced
1
red
bell
pepper,
chopped
1
tsp
cumin
1
tsp
paprika
Salt
and
pepper
to
taste
Fresh
cilantro
for
garnish
Cooking steps
Cook pasta according to package instructions, drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add onion, garlic, and red bell pepper to the skillet and sauté until softened.
Stir in chili paste, cumin, paprika, salt, and pepper.
Push the vegetables to one side of the skillet and crack eggs into the skillet. Scramble the eggs until cooked.
Add the cooked pasta to the skillet and toss to combine with the vegetables and eggs.
Stir in shredded mozzarella cheese until melted and well combined.
Serve hot, garnished with fresh cilantro.
Enjoy your Spicy Mexican Pasta with Chili-Paste, Eggs, and Mozzarella!
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