Pasta with Ground Beef
🌟Main ingredient:Pasta
✨secondary ingredients: ground-beef and paper
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
pound
ground
beef
8
ounces
pasta
of
your
choice
1
tablespoon
olive
oil
1
small
onion,
finely
chopped
2
cloves
garlic,
minced
1
can
(14.5
ounces)
diced
tomatoes
1
can
(8
ounces)
tomato
sauce
1
teaspoon
dried
basil
1
teaspoon
dried
oregano
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
1/4
cup
grated
Parmesan
cheese
Chopped
fresh
parsley,
for
garnish
Cooking steps
Boil a large pot of salted water and cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the ground beef to the skillet and cook until browned and cooked through. Drain any excess fat.
Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
Add the cooked pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
Serve the pasta with ground beef topped with grated Parmesan cheese and chopped fresh parsley.
For a basic side dish, serve with a side of mixed greens tossed in a vinaigrette dressing.
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