Spicy Italian Pasta with Onions, Cheddar Cheese, and Tomatoes
🌟Main ingredient:Pasta
✨secondary ingredients: onions and cheddar-cheese
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
8
oz
pasta
of
your
choice
1
onion,
chopped
1
cup
cheddar
cheese,
shredded
2
tomatoes,
diced
2
tbsp
olive
oil
2
cloves
garlic,
minced
1
tsp
red
pepper
flakes
1/2
tsp
dried
oregano
Salt
and
pepper
to
taste
Fresh
basil
leaves
for
garnish
Cooking steps
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add the minced garlic, red pepper flakes, and dried oregano. Cook for another minute.
Add the diced tomatoes and cook until they soften.
Add the cooked pasta to the skillet and toss to combine with the tomato mixture.
Stir in the shredded cheddar cheese until melted and well combined.
Season with salt and pepper to taste.
Serve the spicy Italian pasta garnished with fresh basil leaves.
Optional side dish: Serve with a simple salad of mixed greens dressed in balsamic vinaigrette.
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