Pasta with Onions, Olives, and Cheddar Cheese
🌟Main ingredient:Pasta
✨secondary ingredients: onions and olives
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
8
oz
pasta
1
onion,
sliced
1/2
cup
sliced
olives
1
cup
shredded
cheddar
cheese
Salt
and
pepper
to
taste
1
tablespoon
olive
oil
2
cloves
garlic,
minced
1/4
cup
grated
Parmesan
cheese
Cooking steps
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until onions are soft and translucent.
Add olives to the skillet and cook for an additional 2 minutes.
Add cooked pasta to the skillet and toss to combine with the onion and olive mixture.
Stir in cheddar cheese and Parmesan cheese, and cook until the cheese is melted and pasta is heated through.
Season with salt and pepper to taste.
Serve hot with a side of garlic bread.
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