Spicy Thai Salmon Pasta
🌟Main ingredient:Pasta
✨secondary ingredients: salmon and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Only me
Ingredients
8
oz
pasta
of
your
choice
2
salmon
fillets
4
cloves
of
garlic,
minced
1
inch
piece
of
ginger,
grated
1
red
chili,
finely
chopped
2
tbsp
soy
sauce
1
tbsp
fish
sauce
1
tbsp
brown
sugar
1/4
cup
coconut
milk
Juice
of
1
lime
Salt
and
pepper
to
taste
Fresh
cilantro
for
garnish
Cooking steps
Cook pasta according to package instructions, drain and set aside.
Season salmon fillets with salt and pepper.
In a large pan, heat some oil over medium heat and cook the salmon for 4-5 minutes on each side. Remove from pan and flake the salmon with a fork.
In the same pan, add a bit more oil and sauté garlic, ginger, and chili for 2 minutes.
Add soy sauce, fish sauce, brown sugar, coconut milk, and lime juice. Stir well and let simmer for 2-3 minutes.
Add the flaked salmon back to the pan and toss to combine with the sauce.
Add the cooked pasta to the pan and toss until well coated with the sauce.
Serve hot, garnished with fresh cilantro.
Enjoy with a side of steamed jasmine rice.
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