Spicy Mexican Pasta with Spinach, Carrots, and Garlic
🌟Main ingredient:Pasta
✨secondary ingredients: spinach and carrots
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
8
oz
pasta
of
your
choice
2
cups
fresh
spinach,
chopped
1
large
carrot,
thinly
sliced
3
cloves
garlic,
minced
2
tbsp
olive
oil
1
tsp
red
pepper
flakes
1
tsp
cumin
1
tsp
paprika
Salt
and
pepper
to
taste
1
cup
cooked
rice
(side
dish)
Cooking steps
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
Add sliced carrots and cook for 3-4 minutes until slightly softened.
Stir in chopped spinach, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
Add cooked pasta to the skillet and toss everything together. Cook for another minute to heat through.
Serve the spicy Mexican pasta with a side of cooked rice. Enjoy!
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