Tomato Lime Pasta with Carrots
🌟Main ingredient:Pasta
✨secondary ingredients: tomatoes and lime
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
8
oz
pasta
of
your
choice
2
cups
cherry
tomatoes,
halved
2
carrots,
peeled
and
grated
1
lime,
juiced
1/4
cup
olive
oil
2
cloves
garlic,
minced
Salt
and
pepper
to
taste
Parmesan
cheese
for
garnish
Cooking steps
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
Add cherry tomatoes and grated carrots to the skillet. Cook for 5-7 minutes until tomatoes start to soften.
Add cooked pasta to the skillet and toss to combine with the vegetables.
Drizzle lime juice over the pasta and season with salt and pepper.
Serve hot, garnished with Parmesan cheese.
Optional side dish: Serve with a side of garlic bread or a simple green salad.
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