🌟Main ingredient:Peas
✨secondary ingredients: quinoa and peach
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 4-8 Dinners
1
cup
quinoa
1
cup
peas
1
can
black
beans,
drained
and
rinsed
1
peach,
diced
2
cloves
garlic,
minced
1
tablespoon
ginger,
minced
2
tablespoons
soy
sauce
1
tablespoon
rice
vinegar
1
tablespoon
honey
1
tablespoon
sesame
oil
Salt
and
pepper
to
taste
Cooking
oil
for
stir-frying
Cook quinoa according to package instructions and set aside.
In a large skillet or wok, heat cooking oil over medium-high heat.
Add garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
Add peas and stir-fry for another 2-3 minutes until slightly tender.
Add black beans, peach, soy sauce, rice vinegar, honey, and sesame oil. Stir well to combine.
Cook for another 2-3 minutes until everything is heated through.
Season with salt and pepper to taste.
Serve the stir-fry over cooked quinoa.
Enjoy with a side of steamed rice or noodles.
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