Chinese Style Quinoa and Pea Stir-fry with Black Beans and Peach

*picture is only for reference and presentation of the dish

🌟Main ingredient:Peas

✨secondary ingredients: quinoa and peach

⏱️Cooking time: 30 minutes

🌶️Spice level: Mild

👨‍👩‍👦‍👦Number of diners: 4-8 Dinners

Ingredients

  • 1

    cup

    quinoa

  • 1

    cup

    peas

  • 1

    can

    black

    beans,

    drained

    and

    rinsed

  • 1

    peach,

    diced

  • 2

    cloves

    garlic,

    minced

  • 1

    tablespoon

    ginger,

    minced

  • 2

    tablespoons

    soy

    sauce

  • 1

    tablespoon

    rice

    vinegar

  • 1

    tablespoon

    honey

  • 1

    tablespoon

    sesame

    oil

  • Salt

    and

    pepper

    to

    taste

  • Cooking

    oil

    for

    stir-frying

Cooking steps

  • Cook quinoa according to package instructions and set aside.

  • In a large skillet or wok, heat cooking oil over medium-high heat.

  • Add garlic and ginger, and stir-fry for 1-2 minutes until fragrant.

  • Add peas and stir-fry for another 2-3 minutes until slightly tender.

  • Add black beans, peach, soy sauce, rice vinegar, honey, and sesame oil. Stir well to combine.

  • Cook for another 2-3 minutes until everything is heated through.

  • Season with salt and pepper to taste.

  • Serve the stir-fry over cooked quinoa.

  • Enjoy with a side of steamed rice or noodles.

It's time to start cooking.
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