🌟Main ingredient:Pine nuts
✨secondary ingredients: pine-nuts and pine-nuts
⏱️Cooking time: 30 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Couple
4
chicken
breasts
1
cup
pine-nuts
2
tbsp
olive
oil
1
onion,
chopped
2
cloves
garlic,
minced
1
tsp
cayenne
pepper
1/2
tsp
paprika
1/4
tsp
black
pepper
1/4
tsp
salt
1/2
cup
chicken
broth
1/4
cup
heavy
cream
Fresh
parsley
for
garnish
In a large skillet, heat olive oil over medium heat
Add chopped onion and garlic, sauté until translucent
Add chicken breasts and cook until browned on both sides
Add pine-nuts, cayenne pepper, paprika, black pepper, and salt to the skillet
Pour in chicken broth and bring to a simmer
Cover and cook for 15 minutes, or until chicken is cooked through
Stir in heavy cream and simmer for an additional 5 minutes
Garnish with fresh parsley before serving
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.