Indian Pinto Bean and Quinoa Curry with Basmati Rice
🌟Main ingredient:Pinto beans
✨secondary ingredients: quinoa and onion-powder
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
dried
pinto
beans,
soaked
overnight
1
cup
quinoa,
rinsed
1
cup
basmati
rice
1
teaspoon
onion
powder
3
cups
water
or
vegetable
broth
1
onion,
chopped
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Optional:
chopped
cilantro
for
garnish
Cooking steps
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Add the soaked pinto beans, quinoa, basmati rice, onion powder, and water or vegetable broth to the pot. Season with salt and pepper.
Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for about 20-25 minutes, or until the beans and rice are cooked through and the quinoa has absorbed the liquid.
Once the curry is cooked, taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Serve the curry with steamed basmati rice as a side dish.
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