Mexican Pork and Vegetable Stir-Fry

*picture is only for reference and presentation of the dish

🌟Main ingredient:Pork

✨secondary ingredients: bell-peppers and tomatoes

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 1

    lb

    pork

    loin,

    thinly

    sliced

  • 1

    red

    bell

    pepper,

    sliced

  • 1

    green

    bell

    pepper,

    sliced

  • 2

    tomatoes,

    diced

  • 2

    potatoes,

    peeled

    and

    diced

  • 2

    cloves

    garlic,

    minced

  • 1

    onion,

    chopped

  • 1

    tbsp

    olive

    oil

  • 1

    tsp

    cumin

  • 1

    tsp

    paprika

  • Salt

    and

    pepper

    to

    taste

Cooking steps

  • In a large skillet, heat olive oil over medium-high heat

  • Add garlic and onion, sauté until fragrant

  • Add pork slices and cook until browned on all sides

  • Stir in cumin, paprika, salt, and pepper

  • Add bell peppers, tomatoes, and potatoes, stir well to combine

  • Cover and cook for 15 minutes or until potatoes are tender

  • Serve hot with rice as a side dish

It's time to start cooking.
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Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.