Thai Pork Stir-Fry with Green Cabbage, Potatoes, and Carrots
🌟Main ingredient:Pork
✨secondary ingredients: green-cabbage and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
pork
tenderloin,
thinly
sliced
2
cups
shredded
green
cabbage
2
medium
potatoes,
peeled
and
diced
2
carrots,
sliced
3
cloves
garlic,
minced
1
onion,
sliced
1/4
cup
soy
sauce
2
tbsp
oyster
sauce
1
tbsp
fish
sauce
1
tbsp
sugar
1/2
cup
chicken
broth
2
tbsp
vegetable
oil
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
Heat vegetable oil in a large wok or skillet over high heat.
Add pork slices and stir-fry until browned, about 2-3 minutes.
Add garlic and onion, and cook for another 1-2 minutes.
Add potatoes and carrots, and cook for 3-4 minutes until slightly softened.
Stir in cabbage and cook for another 2 minutes.
In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and chicken broth.
Pour the sauce over the pork and vegetables, and stir well to combine.
Cook for another 2-3 minutes until the sauce has thickened and the pork is cooked through.
Season with salt and pepper to taste.
Serve hot over cooked rice.
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