Italian Pork Tenderloin and Flank Steak with Spinach and Eggs
🌟Main ingredient:Pork tenderloin
✨secondary ingredients: flank-steak and spinach
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
pork
tenderloin
1
flank
steak
2
cups
spinach
4
eggs
salt
and
pepper
to
taste
1
tbsp
olive
oil
1
cup
cooked
rice
(for
serving)
Cooking steps
Preheat the oven to 375°F
Season the pork tenderloin and flank steak with salt and pepper
In a skillet, heat olive oil over medium heat and sear the pork tenderloin and flank steak on all sides until browned
Transfer the skillet to the oven and bake for 15-20 minutes or until the pork tenderloin is cooked through
While the meat is cooking, in a separate skillet, scramble the eggs until cooked, set aside
In the same skillet, sauté the spinach until wilted
Once the meat is cooked, remove from the oven and let it rest for a few minutes before slicing
Serve the sliced pork tenderloin and flank steak with sautéed spinach, scrambled eggs, and cooked rice
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