Creamy Indian Pork Tenderloin Pasta
🌟Main ingredient:Pork tenderloin
✨secondary ingredients: heavy-cream and pasta
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
pork
tenderloin,
sliced
into
thin
strips
1
cup
heavy
cream
1/2
pound
pasta
of
your
choice
2
tablespoons
vegetable
oil
1
onion,
chopped
2
cloves
garlic,
minced
1
teaspoon
ground
cumin
1
teaspoon
ground
coriander
1
teaspoon
turmeric
Salt
and
pepper
to
taste
Chopped
cilantro
for
garnish
Cooking steps
Cook the pasta according to package instructions, then drain and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the onion and garlic, and cook until softened.
Add the pork tenderloin strips, cumin, coriander, turmeric, salt, and pepper. Cook until the pork is cooked through.
Stir in the heavy cream and bring to a simmer. Cook for an additional 5 minutes until the sauce has thickened slightly.
Serve the creamy pork tenderloin over the cooked pasta, garnished with chopped cilantro.
Optionally, serve with a side of basmati rice or garlic naan.
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