Chinese Pork Tenderloin with Hoisin Sauce
🌟Main ingredient:Pork tenderloin
✨secondary ingredients: hoisin-sauce and sesami-oil
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
pork
tenderloin,
sliced
into
thin
strips
3
tbsp
hoisin
sauce
1
tbsp
sesame
oil
2
tbsp
oyster
sauce
4
cloves
garlic,
minced
1
inch
ginger,
grated
2
tbsp
soy
sauce
1
tbsp
cornstarch
1/2
cup
water
1
tbsp
vegetable
oil
Salt
and
pepper
to
taste
Green
onions,
chopped
for
garnish
Cooking steps
In a bowl, mix the pork strips with hoisin sauce, sesame oil, oyster sauce, garlic, ginger, soy sauce, salt, and pepper. Let it marinate for 10 minutes.
In a small bowl, mix cornstarch with water to make a slurry.
Heat vegetable oil in a pan over medium-high heat. Add marinated pork strips and cook until browned, about 5-7 minutes.
Add the cornstarch slurry to the pan and stir well. Cook for another 2-3 minutes until the sauce thickens.
Garnish with chopped green onions and serve hot with rice or noodles.
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