Spicy Thai Pork Tenderloin with Jasmine Rice
🌟Main ingredient:Pork tenderloin
✨secondary ingredients: tomatoes and jasmine-rice
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
pork
tenderloin
1
cup
jasmine
rice
2
tomatoes,
diced
1/2
cup
breadcrumbs
2
tbsp
vegetable
oil
1
onion,
chopped
3
cloves
garlic,
minced
1
red
chili,
sliced
1/2
tsp
red
curry
paste
1/4
cup
soy
sauce
1/4
cup
chicken
stock
1
tbsp
fish
sauce
1
tbsp
lime
juice
Salt
and
pepper
to
taste
Cilantro
leaves
for
garnish
Cooking steps
Preheat the oven to 400F.
Season the pork tenderloin with salt and pepper.
Heat 1 tbsp of vegetable oil in a large ovenproof skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 4-5 minutes per side.
Transfer the skillet to the oven and roast the pork tenderloin for 15-20 minutes, or until a meat thermometer reads 145F. Remove from the oven and let it rest for 5 minutes before slicing.
In the meantime, cook the jasmine rice according to package instructions.
Heat the remaining vegetable oil in a large skillet over medium heat. Add the onion, garlic, and chili, and sauté until fragrant, about 2 minutes.
Add the tomatoes, red curry paste, soy sauce, chicken stock, fish sauce, and lime juice. Stir to combine and bring to a simmer.
Add the breadcrumbs and cook for another 2-3 minutes, until the sauce thickens.
Slice the pork tenderloin and serve on top of the jasmine rice. Spoon the spicy tomato sauce over the pork and garnish with cilantro leaves. Enjoy!
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.