Portobello Mushroom Stir-Fry with Green Cabbage and Carrots
🌟Main ingredient:Portobello mushrooms
✨secondary ingredients: green-cabbage and carrots
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
portobello
mushrooms,
sliced
1
small
head
of
green
cabbage,
shredded
2
carrots,
julienned
1
cup
green
beans,
trimmed
and
cut
into
bite-sized
pieces
2
tbsp
olive
oil
2
cloves
garlic,
minced
1/4
cup
soy
sauce
2
tbsp
rice
vinegar
1
tbsp
honey
1
tsp
ginger,
grated
Salt
and
pepper
to
taste
Cooked
rice
or
noodles
for
serving
Cooking steps
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 1-2 minutes until fragrant.
Add portobello mushrooms and cook until they start to brown, about 5 minutes.
Add green cabbage, carrots, and green beans to the skillet and stir-fry for another 5-7 minutes until vegetables are tender.
In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, salt, and pepper.
Pour the sauce over the vegetables in the skillet and toss to combine.
Cook for another 2-3 minutes until heated through.
Serve the stir-fry over cooked rice or noodles.
Enjoy!
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