Hearty Beef Short Ribs with Potatoes and Carrots
🌟Main ingredient:Potatoes
✨secondary ingredients: beef-short-ribs and carrots
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
lb
beef
short
ribs
2
potatoes,
peeled
and
cubed
2
carrots,
peeled
and
sliced
1
onion,
chopped
Salt
and
pepper
to
taste
2
cups
beef
broth
2
tbsp
olive
oil
Cooking steps
1. Preheat the oven to 350°F
2. Season the beef short ribs with salt and pepper
3. In a large oven-safe skillet, heat the olive oil over medium-high heat
4. Sear the short ribs on all sides until browned, about 3 minutes per side
5. Remove the short ribs from the skillet and set aside
6. In the same skillet, add the onions and cook until translucent, about 5 minutes
7. Add the potatoes and carrots to the skillet and cook for another 5 minutes
8. Place the short ribs back into the skillet and pour in the beef broth
9. Cover the skillet with a lid or foil and place it in the preheated oven
10. Cook for 45 minutes to 1 hour, until the meat is tender
11. Serve the beef short ribs with potatoes and carrots, along with a side of mashed potatoes or rice
12. Enjoy your delicious American-style dinner!
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