Indian Potato and Spinach Curry

*picture is only for reference and presentation of the dish

🌟Main ingredient:Potatoes

✨secondary ingredients: coriander and spinach

⏱️Cooking time: 30 minutes

🌶️Spice level: Mild

👨‍👩‍👦‍👦Number of diners: 2-4 Dinners

Ingredients

  • 2

    large

    potatoes,

    peeled

    and

    diced

  • 1

    bunch

    of

    fresh

    coriander,

    chopped

  • 2

    cups

    of

    spinach,

    chopped

  • 1

    onion,

    chopped

  • 2

    cloves

    of

    garlic,

    minced

  • 1

    tsp

    cumin

    powder

  • 1

    tsp

    coriander

    powder

  • 1/2

    tsp

    turmeric

    powder

  • 1/2

    tsp

    chili

    powder

  • 1/2

    cup

    of

    coconut

    milk

  • Salt

    to

    taste

  • 2

    tbsp

    oil

Cooking steps

  • Heat oil in a pan and sauté onions and garlic until fragrant

  • Add potatoes and cook until slightly browned

  • Add cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well

  • Add coconut milk and let it simmer for 10 minutes until potatoes are cooked

  • Add spinach and coriander, cook for another 5 minutes

  • Serve hot with steamed rice as a side dish

It's time to start cooking.
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