Spicy Indian Potato Curry

*picture is only for reference and presentation of the dish

🌟Main ingredient:Potatoes

✨secondary ingredients: cumin and coriander

⏱️Cooking time: 240 minutes

🌶️Spice level: Very spicy

👨‍👩‍👦‍👦Number of diners: 2-4 Dinners

Ingredients

  • 4

    medium

    potatoes,

    peeled

    and

    cubed

  • 2

    tbsp

    vegetable

    oil

  • 1

    onion,

    finely

    chopped

  • 2

    cloves

    garlic,

    minced

  • 1

    tsp

    cumin

    seeds

  • 1

    tsp

    ground

    cumin

  • 1

    tsp

    ground

    coriander

  • 1/2

    tsp

    turmeric

  • 1/2

    tsp

    cayenne

    pepper

  • 1/2

    tsp

    garam

    masala

  • Salt

    to

    taste

  • 2

    cups

    water

  • Fresh

    coriander

    leaves

    for

    garnish

Cooking steps

  • Heat oil in a large pot over medium heat

  • Add cumin seeds and cook until they start to sizzle

  • Add onions and garlic, cook until onions are translucent

  • Stir in ground cumin, coriander, turmeric, cayenne pepper, and garam masala

  • Add potatoes and stir to coat in the spices

  • Pour in water and bring to a boil

  • Reduce heat, cover and simmer for 2 hours, stirring occasionally

  • Check potatoes for tenderness, adjust seasoning if needed

  • Garnish with fresh coriander leaves before serving

  • Serve hot with steamed rice as a side dish

It's time to start cooking.
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