🌟Main ingredient:Potatoes
✨secondary ingredients: mozzarella and bell-peppers
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
4
medium
potatoes,
peeled
and
thinly
sliced
1
red
bell
pepper,
thinly
sliced
1
yellow
bell
pepper,
thinly
sliced
1
block
of
firm
tofu,
crumbled
1
cup
shredded
mozzarella
cheese
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
2
tablespoons
olive
oil
1
teaspoon
dried
Italian
herbs
1/4
cup
grated
Parmesan
cheese
(optional)
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced potatoes, bell peppers, crumbled tofu, mozzarella cheese, salt, pepper, olive oil, and Italian herbs. Mix well to coat all the ingredients.
Transfer the mixture to a baking dish and spread it out evenly.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and sprinkle grated Parmesan cheese on top, if using. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Serve hot as a main dish with a side of garlic bread or a simple green salad.
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