Indian Potato and Tomato Curry
🌟Main ingredient:Potatoes
✨secondary ingredients: tomatoes and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
large
potatoes,
peeled
and
cubed
2
tomatoes,
chopped
1
onion,
sliced
1
tsp
cumin
seeds
1
tsp
turmeric
powder
1
tsp
coriander
powder
1
tsp
garam
masala
1/2
tsp
ginger,
minced
1/2
tsp
garlic,
minced
Salt
to
taste
2
tbsp
vegetable
oil
Fresh
cilantro
leaves
for
garnish
Cooking steps
Heat oil in a pan and add cumin seeds. Cook until they start to sizzle.
Add onions and cook until translucent.
Stir in ginger and garlic, and cook for 1 minute.
Add turmeric, coriander, and garam masala. Mix well.
Add potatoes and tomatoes. Season with salt and cook for 15-20 minutes, or until potatoes are tender.
Garnish with cilantro leaves before serving.
Serve hot with steamed rice or naan bread.
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