Spicy Chinese Salmon with Asparagus, Corn, and Long Grain Rice
🌟Main ingredient:Salmon
✨secondary ingredients: asparagus and corn
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
salmon
fillet
1/2
cup
asparagus,
chopped
1/4
cup
corn
kernels
1/2
cup
long
grain
rice
1
tablespoon
soy
sauce
1
tablespoon
chili
paste
1
teaspoon
ginger,
minced
1
garlic
clove,
minced
1
teaspoon
sesame
oil
Salt
and
pepper
to
taste
2
tablespoons
vegetable
oil
Cooking steps
Cook the long grain rice according to package instructions.
Season the salmon fillet with salt and pepper.
Heat vegetable oil in a pan over medium heat.
Add the salmon fillet and cook for 3-4 minutes on each side until cooked through.
Remove the salmon from the pan and set aside.
In the same pan, add the garlic, ginger, asparagus, and corn. Cook for 2-3 minutes until vegetables are tender.
Add soy sauce, chili paste, and sesame oil to the pan. Mix well.
Return the salmon to the pan and coat with the sauce.
Serve hot over the cooked long grain rice.
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