Spicy Chinese Salmon and Avocado Sushi Bowl
🌟Main ingredient:Salmon
✨secondary ingredients: avocado and sushi-rice
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
salmon
fillets
1
cup
sushi
rice
1
avocado,
sliced
2
tbsp
miso
paste
2
tbsp
soy
sauce
1
tbsp
sriracha
sauce
1
tsp
sesame
oil
1/2
tsp
garlic
powder
1/2
tsp
ginger
powder
1/4
cup
chopped
green
onions
Cooking steps
Cook the sushi rice according to package instructions.
In a small bowl, mix together miso paste, soy sauce, sriracha sauce, sesame oil, garlic powder, and ginger powder.
Place salmon fillets on a baking sheet and spread miso mixture over them.
Bake salmon in preheated oven at 400°F for 15 minutes.
In a serving bowl, add a layer of sushi rice, top with avocado slices.
Place baked salmon on top of avocado and sprinkle with chopped green onions.
Serve hot and enjoy!
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