Salmon Florentine
🌟Main ingredient:Salmon
✨secondary ingredients: spinach and tomatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
salmon
fillets
1
tablespoon
olive
oil
2
cloves
garlic,
minced
1
cup
cherry
tomatoes,
halved
4
cups
fresh
spinach
1/2
cup
white
wine
1/2
cup
chicken
broth
1/4
cup
grated
Parmesan
cheese
Salt
and
pepper
to
taste
Cooking steps
1. Season the salmon fillets with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the salmon fillets to the skillet and cook for 4-5 minutes per side, until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and cherry tomatoes. Cook for 2-3 minutes, until the tomatoes start to soften.
5. Add the white wine and chicken broth to the skillet. Bring to a simmer.
6. Add the spinach to the skillet and cook until wilted.
7. Return the salmon fillets to the skillet and sprinkle with Parmesan cheese.
8. Cover the skillet and cook for an additional 2-3 minutes, until the cheese is melted.
9. Serve the salmon florentine hot with your choice of side dish.
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