Spicy Chinese Scallops with Asparagus and Radishes
🌟Main ingredient:Scallops
✨secondary ingredients: asparagus and radishes
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
scallops
1
bunch
asparagus,
trimmed
1
bunch
radishes,
thinly
sliced
2
tbsp
vegetable
oil
3
cloves
garlic,
minced
1
tsp
ginger,
grated
2
red
chilies,
thinly
sliced
1/4
cup
soy
sauce
2
tbsp
rice
vinegar
1
tbsp
honey
1
tsp
sesame
oil
Salt
and
pepper
to
taste
Cooked
rice
Cooking steps
Heat vegetable oil in a large skillet over medium-high heat.
Add garlic, ginger, and chilies to the skillet and cook for 1 minute.
Add scallops to the skillet and cook for 2-3 minutes per side until browned and cooked through.
Add asparagus and radishes to the skillet and stir fry for 2-3 minutes until vegetables are tender-crisp.
In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Pour over the scallops and vegetables in the skillet.
Stir well to coat everything in the sauce and cook for another minute.
Season with salt and pepper to taste.
Serve the spicy Chinese scallops with asparagus and radishes over cooked rice. Enjoy!
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.