Indian Shrimp and Crab Curry with Spinach and Artichokes
🌟Main ingredient:Shrimp
✨secondary ingredients: crab and spinach
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
pound
shrimp,
peeled
and
deveined
1
can
lump
crab
meat
1
cup
frozen
chopped
spinach,
thawed
and
drained
1
can
artichoke
hearts,
drained
and
chopped
1
onion,
chopped
2
cloves
garlic,
minced
1
tablespoon
ginger,
minced
1
can
coconut
milk
1
tablespoon
curry
powder
1
teaspoon
turmeric
1
teaspoon
cumin
1
teaspoon
garam
masala
Salt
and
pepper
to
taste
2
tablespoons
oil
Cooked
rice
or
naan
for
serving
Cooking steps
In a large skillet, heat oil over medium heat and sauté onions until soft.
Add garlic and ginger, stirring for 1 minute.
Add shrimp and cook until pink, about 3 minutes.
Stir in curry powder, turmeric, cumin, and garam masala.
Pour in coconut milk, stirring to combine.
Add crab meat, spinach, and artichokes, stirring well.
Simmer for 10 minutes, until flavors have melded.
Season with salt and pepper to taste.
Serve over rice or with naan.
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