Tofu and White Bean Casserole
🌟Main ingredient:Tofu
✨secondary ingredients: beans and cilantro
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
block
of
extra
firm
tofu,
drained
and
cubed
1
can
of
white
beans,
drained
and
rinsed
1/4
cup
of
chopped
cilantro
1
onion,
finely
chopped
2
cloves
of
garlic,
minced
1
cup
of
vegetable
broth
1/2
cup
of
heavy
cream
1
tablespoon
of
butter
Salt
and
pepper
to
taste
Cooking
oil
Cooking steps
Preheat the oven to 375F
Heat some cooking oil in a skillet over medium heat
Add the cubed tofu and cook until golden brown on all sides, then set aside
In the same skillet, add the butter and sauté the onion and garlic until fragrant
Add the white beans, vegetable broth, and heavy cream to the skillet and simmer for 5 minutes
Season with salt and pepper, then stir in the tofu and cilantro
Transfer the mixture to a casserole dish and bake for 20 minutes
Serve the casserole hot with a side of steamed rice
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