Spicy Chinese Tofu Stir Fry
🌟Main ingredient:Tofu
✨secondary ingredients: bell-peppers and broccoli
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
block
of
firm
tofu,
drained
and
cubed
1
red
bell
pepper,
sliced
1
green
bell
pepper,
sliced
1
cup
broccoli
florets
1
onion,
sliced
2
tbsp
soy
sauce
1
tbsp
chili
garlic
sauce
1
tbsp
sesame
oil
1
tsp
ginger,
minced
1
tsp
garlic,
minced
1/2
tsp
red
pepper
flakes
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
Heat sesame oil in a large pan over medium heat
Add tofu cubes and cook until browned on all sides, about 5-7 minutes
Add bell peppers, broccoli, and onion to the pan and stir fry for another 5 minutes
In a small bowl, mix soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, salt, and pepper
Pour the sauce over the tofu and vegetable mixture and stir well to coat
Cook for another 2-3 minutes until the sauce thickens
Serve hot over cooked rice
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