French Tofu Mozzarella Anchovies
🌟Main ingredient:Tofu
✨secondary ingredients: mozzarella and anchovies
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
1
block
of
firm
tofu,
cut
into
cubes
1
cup
of
shredded
mozzarella
cheese
1
can
of
anchovies,
drained
and
chopped
2
tablespoons
of
olive
oil
1
teaspoon
of
garlic
powder
Salt
and
pepper
to
taste
Optional
side
dish:
cooked
rice
Cooking steps
Heat the olive oil in a pan over medium heat
Add the tofu cubes and cook until golden brown on all sides, about 5 minutes
Add the chopped anchovies and garlic powder to the pan and cook for another 2 minutes
Sprinkle the shredded mozzarella cheese on top of the tofu mixture and cover the pan to melt the cheese, about 2 minutes
Season with salt and pepper to taste
Serve the French Tofu Mozzarella Anchovies over cooked rice as a side dish
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