Mexican Tofu Stir Fry
🌟Main ingredient:Tofu
✨secondary ingredients: mushrooms and zucchini
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
block
of
firm
tofu,
drained
and
pressed
1
zucchini,
sliced
8
oz
of
mushrooms,
sliced
2
tsp
paprika
2
tbsp
olive
oil
Salt
and
pepper
to
taste
Cooking steps
1. Cut the tofu into cubes and season with salt, pepper, and 1 tsp of paprika
2. Heat 1 tbsp of olive oil in a large skillet over medium heat and add the tofu cubes. Cook until golden brown on all sides, about 8 minutes. Remove from the skillet and set aside
3. In the same skillet, add the remaining 1 tbsp of olive oil and sauté the zucchini and mushrooms until tender, about 5 minutes
4. Add the cooked tofu back to the skillet and sprinkle with the remaining paprika. Stir well to combine and cook for another 2 minutes
5. Serve the Mexican tofu stir fry hot with a side of rice or pasta
6. Enjoy your delicious and nutritious meal!
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