Spicy Indian Tofu Curry with Tomatoes, Onions, and Potatoes
🌟Main ingredient:Tofu
✨secondary ingredients: tomatoes and onions
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
block
of
tofu,
cubed
2
tomatoes,
chopped
1
onion,
sliced
2
potatoes,
diced
2
tbsp
oil
1
tsp
cumin
seeds
1
tsp
turmeric
powder
1
tsp
coriander
powder
1
tsp
red
chili
powder
Salt
to
taste
Fresh
cilantro
for
garnish
Cooking steps
Heat oil in a pan and add cumin seeds.
Add onions and sauté until golden brown.
Add tomatoes and cook until they soften.
Add turmeric, coriander, red chili powder, and salt. Mix well.
Add tofu and potatoes. Stir gently to coat with the spice mixture.
Cover and cook for 10 minutes or until the potatoes are tender.
Garnish with fresh cilantro before serving.
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