Mexican Tomato and Rice
🌟Main ingredient:Tomatoes
✨secondary ingredients: onions and chili-powder
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
basmati
rice
2
tomatoes,
diced
1
onion,
chopped
1
tablespoon
chili
powder
Salt
to
taste
Cooking steps
1. Rinse the basmati rice under cold water until the water runs clear. Set aside.
2. In a medium pot, heat some oil over medium heat. Add the onions and cook until translucent.
3. Add the diced tomatoes and cook for 5 minutes until they start to break down.
4. Stir in the chili powder and salt, then add the basmati rice. Mix well to combine.
5. Add 2 cups of water and bring to a boil. Reduce heat to low, cover, and let simmer for 15-20 minutes or until rice is cooked through.
6. Fluff the rice with a fork before serving.
7. Serve the Mexican Tomato and Rice with a side of greens or a simple salad.
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