Spicy Indian Tomato Curry
🌟Main ingredient:Tomatoes
✨secondary ingredients: potatoes and carrots
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
2
tomatoes,
diced
2
potatoes,
peeled
and
cubed
2
carrots,
sliced
2
celery
stalks,
chopped
1
onion,
finely
chopped
3
cloves
garlic,
minced
1-inch
ginger,
grated
1
green
chili,
finely
chopped
1
teaspoon
cumin
seeds
1
teaspoon
turmeric
powder
1
teaspoon
coriander
powder
1
teaspoon
red
chili
powder
Salt
to
taste
Fresh
cilantro
leaves,
for
garnish
Cooking
oil
Cooking steps
Heat oil in a large pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add minced garlic, grated ginger, and green chili. Sauté for another minute.
Add turmeric powder, coriander powder, and red chili powder. Mix well.
Add diced tomatoes, potatoes, carrots, and celery. Stir until the vegetables are coated with the spices.
Cover the pan and cook for about 20 minutes or until the vegetables are tender.
Add salt to taste and mix well.
Garnish with fresh cilantro leaves.
Serve hot with steamed rice.
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