Indian Tomato and Potato Curry
🌟Main ingredient:Tomatoes
✨secondary ingredients: potatoes and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
2
tomatoes,
diced
1
large
potato,
peeled
and
cubed
1
onion,
finely
chopped
2
tablespoons
vegetable
oil
1
teaspoon
cumin
seeds
1
teaspoon
ginger-garlic
paste
1
teaspoon
turmeric
powder
1
teaspoon
coriander
powder
1
teaspoon
garam
masala
1/2
teaspoon
red
chili
powder
Salt
to
taste
Fresh
cilantro
leaves
for
garnish
Cooked
rice
as
a
side
dish
Cooking steps
Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and cook for another minute.
Add diced tomatoes and cook until they become soft and mushy.
Add turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
Add cubed potatoes and mix until they are coated with the tomato spice mixture.
Cover the pan and let the curry simmer for about 15-20 minutes until the potatoes are cooked through.
Garnish with fresh cilantro leaves.
Serve the Indian Tomato and Potato Curry hot with cooked rice as a side dish.
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